The food on our tables often comes with high, unseen costs to our health, environment and society, a new FAO report finds.
That double cheeseburger, cold can of soda and bag of salty corn chips you ordered cost a lot more than you may have thought: a new report finds the true costs of agrifood systems to our health and planet are staggering.
The "hidden costs" of industrial agriculture and food systems come to at least US$10 trillion a year or roughly 10% of global GDP, according a new report from the Food and Agriculture Organization.
Negotiators must juggle the promotion of health access and global equity with reaffirmation of nations' sovereignty.
Climate scientists have warned for decades about bleaching of coral reefs, which are nurseries for commercial fisheries.
This year and next mark the countdown to a 2025 deadline for governments to strengthen their carbon-cutting plans.
The France-based court was created to uphold the European Convention on Human Rights, which took effect in 1953.
Negotiators must juggle the promotion of health access and global equity with reaffirmation of nations' sovereignty.
Fourteen cases remain under investigation by U.N. investigators, who have met with authorities in Israel.
The chair of the talks called for optimism despite divisions among plastic-producing nations and those urging restraints.
The number of people facing high levels of acute food insecurity has increased every year since 2019.
